# Targeted and untargeted techniques coupled with chemometric tools for the evaluation of sturgeon (Acipenser gueldenstaedtii) freshness during storage at 4 °C

> Research article (Food Chemistry, 2019) · cited 32× · AI/ML

**Wikidata**: [openalex:W2995373712](https://www.wikidata.org/wiki/openalex:W2995373712)  
**Source**: https://4ort.xyz/entity/targeted-and-untargeted-techniques-coupled-with-chemometric-tools-for-the-evaluation-of-sturgeon-acipenser-gueldenstaedt