# Tailoring the high-protein texture-modified foods for the dysphagia elderly by heating whey protein isolate-pectin complexes

> Research article (Food Hydrocolloids, 2024) · cited 29× · AI/ML

**Wikidata**: [openalex:W4394591573](https://www.wikidata.org/wiki/openalex:W4394591573)  
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