# Tailoring flow behavior and texture of water based cocoa suspensions

> Research article (Food Hydrocolloids, 2015) · cited 26× · AI/ML

**Wikidata**: [openalex:W1102490309](https://www.wikidata.org/wiki/openalex:W1102490309)  
**Source**: https://4ort.xyz/entity/tailoring-flow-behavior-and-texture-of-water-based-cocoa-suspensions