# syringic acid

> chemical compound

**Wikidata**: [Q408428](https://www.wikidata.org/wiki/Q408428)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Syringic_acid)  
**Source**: https://4ort.xyz/entity/syringic-acid


## References

1. syringic acid. ChEBI
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=530-57-4)
3. SYRINGIC ACID. Global Substance Registration System
4. SYRINGIC ACID. PubChem
5. ChEBI release 2020-09-01
6. Medical Subject Headings
7. SYRINGIC ACID. ChEMBL
8. Freebase Data Dumps. 2013
9. Syringic acid. ChemSpider
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13. Roripamine, a sulphonylalkyl amine from Rorippa indica
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16. Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties
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18. Phenolic Compounds in Four Astragalus Species
19. Phenolic acids in rapeseed and mustard
20. Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
21. Isolation and Identification of an Antioxidative Component in Canola Meal
22. Content of Phenolic Acids in Leaves of Menyanthes trifoliata
23. Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts
24. Source
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27. Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting
28. Phenolic analysis of bud exudate of Populus lasiocarpa by GC/MS
29. Identification of dissolved volatile metabolites in microbial cultures by membrane inlet tandem mass spectrometry
30. Analysis of phenolics of bud exudate of Populus euphratica by GC-MS
31. Flavonoids, Phenolic Acids and Coumarins from the Roots of Althaea officinalis
32. Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea
33. Investigation of the dihydroxylignin ofAlthaea rhyticarpa
34. The phenolic acids of some species of the Oenothera L. genus
35. Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillus
36. Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.
37. Recovery of phenolic compounds from Olea europaea
38. Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I
39. Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II
40. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
41. Biophenolic components of olives
42. Phenolic compounds of virgin olive oil: influence of paste preparation techniques
43. Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil
44. Distribution of phenolic compounds in the seagrass Posidonia oceanica
45. Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species
46. Antioxidant activity of durum wheat bran
47. Allelopathic compounds in leaves ofGliricidia sepium (Jacq.) kunth ex walp. and its effect onSorghum vulgare L
48. Low Molecular Weight Phenolic Compounds in Spanish Oak Woods
49. Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)
50. Phenolic acids in leaves of Secamone afzelii (Rhoem.) Schult. (Asclepiadaceae)