# Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties

> Research article (Food Hydrocolloids, 2024) · cited 29× · AI/ML

**Wikidata**: [openalex:W4396917087](https://www.wikidata.org/wiki/openalex:W4396917087)  
**Source**: https://4ort.xyz/entity/synthesis-and-characterization-of-neurospora-intermedia-based-composite-mycoprotein-gel-meat-insight-into-the-effect-of-