# Synergizing meat science and interpretable AI: Quantifying crispness gradients for quality authentication of Tilapia fillet processing

> Research article (Food Chemistry, 2025) · cited 11× · AI/ML

**Wikidata**: [openalex:W4409349157](https://www.wikidata.org/wiki/openalex:W4409349157)  
**Source**: https://4ort.xyz/entity/synergizing-meat-science-and-interpretable-ai-quantifying-crispness-gradients-for-quality-authentication-of-tilapia-fill