# Synergistic stabilization of ovalbumin by S-configuration transitions and positively charged amino acids: A thermal aggregation mechanism perspective

> Research article (Food Hydrocolloids, 2024) · cited 20× · AI/ML

**Wikidata**: [openalex:W4399559509](https://www.wikidata.org/wiki/openalex:W4399559509)  
**Source**: https://4ort.xyz/entity/synergistic-stabilization-of-ovalbumin-by-s-configuration-transitions-and-positively-charged-amino-acids-a-thermal-aggre