# Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative

> Research article (LWT, 2025) · cited 10× · AI/ML

**Wikidata**: [openalex:W4407957982](https://www.wikidata.org/wiki/openalex:W4407957982)  
**Source**: https://4ort.xyz/entity/synergistic-effects-of-pef-treatment-and-lactic-acid-fermentation-on-protein-digestibility-and-texture-in-a-blended-oat-