# Synergism effect of low voltage electrostatic field and antifreeze agents on enhancing the qualities of frozen beef steak: Perspectives on water migration and protein aggregation

> Research article (Innovative Food Science & Emerging Technologies, 2023) · cited 42× · AI/ML

**Wikidata**: [openalex:W4313491432](https://www.wikidata.org/wiki/openalex:W4313491432)  
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