# Surface-enhanced Raman spectroscopy for identification of food processing bacteria

> Research article (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2021) · cited 77× · AI/ML

**Wikidata**: [openalex:W3164406868](https://www.wikidata.org/wiki/openalex:W3164406868)  
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