# Super-resolution microscopy to visualize and quantify protein microstructural organization in food materials and its relation to rheology: Egg white proteins

> Research article (Food Hydrocolloids, 2021) · cited 31× · AI/ML

**Wikidata**: [openalex:W3205488003](https://www.wikidata.org/wiki/openalex:W3205488003)  
**Source**: https://4ort.xyz/entity/super-resolution-microscopy-to-visualize-and-quantify-protein-microstructural-organization-in-food-materials-and-its-rel