# sucrose

> disaccharide made of glucose and fructose

**Wikidata**: [Q4027534](https://www.wikidata.org/wiki/Q4027534)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Sucrose)  
**Source**: https://4ort.xyz/entity/sucrose


## References

1. sucrose
2. Global Substance Registration System
3. sucrose. PubChem
4. Integrated Authority File
5. Gene Ontology release 2019-11-16
6. Gene Ontology release 2020-05-02
7. [Source](http://geneontology.org/external2go/rhea2go)
8. Medical Subject Headings
9. Nuovo soggettario
10. SUCROSE
11. sucrose. IUPHAR/BPS Guide to PHARMACOLOGY
12. Freebase Data Dumps. 2013
13. Sucrose. ChemSpider
14. ChEBI release 2021-03-01
15. Source
16. Dong quai
17. Serotonergic activity-guided phytochemical investigation of the roots of Angelica sinensis
18. Application of Sephadex LH-20 Chromatography for the Separation of Cyanogenic Glycosides and Hydrophylic Phenolic Fraction from Flaxseed
19. Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots
20. Chemical Composition of Australian Mangroves II. Low Molecular Weight Carbohydrates
21. The occurrence of trehalose in the leaves of the desiccation-tolerant angiosperm Myrothamnus flabellifolius welw.
22. Arbutin and sucrose in the leaves of the resurrection plant Myrothamnus flabellifolia
23. [Chemical studies on crude drug processing. X. On the constituents of rehmanniae radix (4): comparison of the constituents of various rehmanniae radixes originating in China, Korea, and Japan]
24. Effects of Harvest Date on Some Chemical and Physical Characteristics of American Ginseng (Panax quinquefoliusL.)
25. Effects of Drying on Chemical and Physical Characteristics of American Ginseng (Panax quinquefoliusL.)
26. Chemical composition of Acacia farnesiana (L) Willd fruits and its activity against Mycobacterium tuberculosis and dysentery bacteria
27. Isolation and identification of cyclitols in carob pods (Ceratonia siliqua L.)
28. Sucrose synthesis in callus cultures
29. Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits
30. The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages
31. Sorbitol and dulcitol in some celastraceous and rosaceous plants, hosts of Yponomeuta spp.
32. Plant-derived sweetening agents: saccharide and polyol constituents of some sweet-tasting plants
33. Studies on the constituents of the leaves of Rhus and of some species of related genera in Japan
34. CARBOHYDRATES, ORGANIC ACIDS AND ANTHOCYANINS OF Myrciaria jaboticaba, Berg
35. Investigations on some metabolites of Tecoma stans Juss. callus tissue. Part III. Chromatographical search for iridoids, phenolic acids, terpenoids and sugars
36. Local plants as potential sources of tannins in Egypt, part. IV (Aceraceae to Flacourtiaceae)
37. Investigation of the amino acid and carbohydrate composition ofJuncus effusus
38. A triterpenoid glycoside from Tetrapleura tetraptera fruit
39. Isolation of a Stachyose-Sucrose Complex from Soybeans and Peanuts
40. Dissimilarity in low molecular weight carbohydrate composition of the seeds of cultivated soybean (Glycine max (L.) MERRILL subsp. max) and wild soybean(G. max subsp. soja (SIEB. et ZUCC.) OHASHI).
41. Components Responsible for the Undesirable Taste of Soybean Seeds
42. A Compositional Study of Amaranth Grain
43. Intracellular distribution of free sugars in quiescent cottonseed
44. Monitoring organic acids and carbohydrates in cotton leaves by high-performance liquid chromatography
45. A Rapid HPLC Method for the Determination of Raffinose Family of Oligosaccharides in Pea Seeds
46. Compositional characterization of prune juice
47. Research on Chemical Composition of Some Varieties of European Plums (Prunus domestica) Adapted to the Aegean District of Turkey
48. Constituents of Cocoa Husks
49. Analysis of phenolic acids and carbohydrates in pigeon pea (Cajanus cajan) plant
50. Anti-nutritional constituents of six underutilized legumes grown in Nigeria.