# Studying on effects of boiling on texture, microstructure and physiochemical properties of sea cucumber body wall and its mechanism using second harmonic generation (SHG) microscopy

> Research article (Food Chemistry, 2022) · cited 21× · AI/ML

**Wikidata**: [openalex:W4294631064](https://www.wikidata.org/wiki/openalex:W4294631064)  
**Source**: https://4ort.xyz/entity/studying-on-effects-of-boiling-on-texture-microstructure-and-physiochemical-properties-of-sea-cucumber-body-wall-and-its