# Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience

> Research article (Food Control, 2019) · cited 11× · AI/ML

**Wikidata**: [openalex:W2995934061](https://www.wikidata.org/wiki/openalex:W2995934061)  
**Source**: https://4ort.xyz/entity/study-on-the-risks-of-metal-detection-in-food-solid-seasoning-powder-and-liquid-sauce-to-meet-the-core-concepts-of-iso-2