# Study of the influence of line scale length (9 and 15 cm) on the sensory evaluations of two descriptive methods

> Research article (Journal of Food Science and Technology, 2021) · cited 17× · AI/ML

**Wikidata**: [openalex:W3118858592](https://www.wikidata.org/wiki/openalex:W3118858592)  
**Source**: https://4ort.xyz/entity/study-of-the-influence-of-line-scale-length-9-and-15-cm-on-the-sensory-evaluations-of-two-descriptive-methods