# Structure, texture, and sensory properties of plant-meat hybrids produced by high-moisture extrusion

> Research article (LWT, 2022) · cited 41× · AI/ML

**Wikidata**: [openalex:W4313533862](https://www.wikidata.org/wiki/openalex:W4313533862)  
**Source**: https://4ort.xyz/entity/structure-texture-and-sensory-properties-of-plant-meat-hybrids-produced-by-high-moisture-extrusion