# Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans

> Research article (Applied Food Research, 2023) · cited 34× · AI/ML

**Wikidata**: [openalex:W4313555756](https://www.wikidata.org/wiki/openalex:W4313555756)  
**Source**: https://4ort.xyz/entity/structure-texture-and-protein-digestibility-of-high-moisture-extruded-meat-alternatives-enriched-with-cereal-brans