# Structural characteristics and texture during the microwave freeze drying process of Chinese yam chips

> Research article (Drying Technology, 2019) · cited 41× · AI/ML

**Wikidata**: [openalex:W2942187133](https://www.wikidata.org/wiki/openalex:W2942187133)  
**Source**: https://4ort.xyz/entity/structural-characteristics-and-texture-during-the-microwave-freeze-drying-process-of-chinese-yam-chips