# Structural changes of starch under different milling degrees affect the cooking and textural properties of rice

> Research article (Food Chemistry X, 2023) · cited 46× · AI/ML

**Wikidata**: [openalex:W4323074847](https://www.wikidata.org/wiki/openalex:W4323074847)  
**Source**: https://4ort.xyz/entity/structural-changes-of-starch-under-different-milling-degrees-affect-the-cooking-and-textural-properties-of-rice