# Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective

> Research article (Food Research International, 2024) · cited 19× · AI/ML

**Wikidata**: [openalex:W4403885931](https://www.wikidata.org/wiki/openalex:W4403885931)  
**Source**: https://4ort.xyz/entity/structural-and-gel-property-changes-in-chicken-myofibrillar-protein-induced-by-argon-cold-plasma-activated-water-with-a-