# Streptomycin thallous acetate actidione agar

> Selective growth medium for Brochothrix thermosphacta

**Wikidata**: [Q131175936](https://www.wikidata.org/wiki/Q131175936)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Streptomycin_thallous_acetate_actidione_agar)  
**Source**: https://4ort.xyz/entity/streptomycin-thallous-acetate-actidione-agar

## Summary
Streptomycin thallous acetate actidione agar (STAA agar) is a selective growth medium specifically designed for the cultivation of *Brochothrix thermosphacta*. It is a gel-based medium that allows for the isolation and identification of this bacterium, which is important in food safety and microbiology research.

## Key Facts
- **Instance of**: Growth medium (classified as a liquid or gel used for microorganism cultivation)
- **Aliases**: STAA agar
- **Selectivity**: Primarily used for the growth of *Brochothrix thermosphacta*
- **References**: Cited in PubMed ID 5980913
- **Wikipedia presence**: Available in English only
- **Sitelink count**: 1 (indicating limited external references)

## FAQs
### Q: What is Streptomycin thallous acetate actidione agar used for?
A: STAA agar is a selective growth medium specifically designed to cultivate *Brochothrix thermosphacta*, a bacterium relevant in food safety and microbiology.

### Q: Is STAA agar a liquid or gel-based medium?
A: Yes, STAA agar is classified as a growth medium, which can be either liquid or gel-based, though its exact form is not specified in the provided material.

### Q: Where can I find more information about STAA agar?
A: Detailed information is available on Wikipedia under the title "Streptomycin thallous acetate actidione agar" in English.

## Why It Matters
STAA agar plays a crucial role in microbiological research, particularly in the isolation and study of *Brochothrix thermosphacta*. This bacterium is significant in food safety, as it can cause spoilage and contamination in various food products. The selective nature of STAA agar ensures that researchers can reliably identify and study this organism, aiding in the development of safer food processing methods. While its use is niche, it represents an important tool in ensuring food quality and preventing outbreaks of foodborne illnesses. The medium’s specificity helps researchers avoid contamination by other microorganisms, making it a valuable asset in both academic and industrial settings.

## Notable For
- **Selective medium**: One of the few specialized growth media for *Brochothrix thermosphacta*
- **Food safety application**: Critical for identifying and controlling this bacterium in food systems
- **Limited references**: Few external links or citations, indicating a less widely used medium
- **Wikipedia presence**: Documented only in English, suggesting regional or niche relevance

## Body
### Classification
STAA agar is classified as a growth medium, a category that includes both liquid and gel-based substrates used for cultivating microorganisms. Its primary function is to selectively promote the growth of *Brochothrix thermosphacta*, a bacterium of interest in food microbiology.

### Usage
The medium is referenced in academic literature, particularly in studies related to food safety and microbial identification. Its selective properties make it useful for isolating *Brochothrix thermosphacta* from contaminated samples.

### Availability
STAA agar is documented on Wikipedia in English, indicating its relevance to a global audience. However, its limited sitelink count suggests it is not widely referenced outside of specialized microbiological contexts.

### Research Context
The medium’s development and use are supported by a single PubMed reference (ID 5980913), highlighting its role in targeted microbiological research rather than broad industrial application.