# Steam bread made by superfine purple corn flour: Texture characteristics and in vitro starch digestibility

> Research article (LWT, 2022) · cited 34× · AI/ML

**Wikidata**: [openalex:W4295881556](https://www.wikidata.org/wiki/openalex:W4295881556)  
**Source**: https://4ort.xyz/entity/steam-bread-made-by-superfine-purple-corn-flour-texture-characteristics-and-in-vitro-starch-digestibility