# Starch-tannin interactions: Influence of grape tannins on structure, texture, and digestibility of starches from different botanical sources

> Research article (Food Hydrocolloids, 2024) · cited 15× · AI/ML

**Wikidata**: [openalex:W4405835639](https://www.wikidata.org/wiki/openalex:W4405835639)  
**Source**: https://4ort.xyz/entity/starch-tannin-interactions-influence-of-grape-tannins-on-structure-texture-and-digestibility-of-starches-from-different-