# Starch swelling behavior and texture development in stirred yogurt

> Research article (Food Hydrocolloids, 2019) · cited 57× · AI/ML

**Wikidata**: [openalex:W2966297412](https://www.wikidata.org/wiki/openalex:W2966297412)  
**Source**: https://4ort.xyz/entity/starch-swelling-behavior-and-texture-development-in-stirred-yogurt