# stachyose

> chemical compound

**Wikidata**: [Q283435](https://www.wikidata.org/wiki/Q283435)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Stachyose)  
**Source**: https://4ort.xyz/entity/stachyose


## References

1. stachyose. ChEBI
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=470-55-3)
3. Stachyose. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2020-05-02
6. CHEMBL1625803. ChEMBL
7. Freebase Data Dumps. 2013
8. stachyose. ChemSpider
9. Purification and determination of stachyose in Chinese artichoke (Stachys Sieboldii Miq.) by high-performance liquid chromatography with evaporative light scattering detection
10. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).
11. In vitro availability of iron from cereal meal with the addition of protein isolates and fenugreek leaves (Trigonella foenum-graecum).
12. Carbohydrates from garlic bulbs (Allium sativum L.) as inhibitors of adenosine deaminase enzyme activity
13. A Compositional Study of Amaranth Grain
14. Isolation of a Stachyose-Sucrose Complex from Soybeans and Peanuts
15. Anti-nutritional constituents of six underutilized legumes grown in Nigeria.
16. Ciceritol, a pinitol digalactoside form seeds of chickpea, lentil and white lupin
17. Components Responsible for the Undesirable Taste of Soybean Seeds
18. Dissimilarity in low molecular weight carbohydrate composition of the seeds of cultivated soybean (Glycine max (L.) MERRILL subsp. max) and wild soybean(G. max subsp. soja (SIEB. et ZUCC.) OHASHI).
19. Intracellular distribution of free sugars in quiescent cottonseed
20. Accumulation of raffinose and stachyose in shoot apices of Lonicera caerulea L. during cold acclimation
21. Chemical composition of a new variety of the Andean lupin (Lupinus mutabilis cv. Inti) with low-alkaloid content
22. Chemical composition of tobacco seeds (Nicotiana tabacum  L.)
23. Stachyose and mannitol transport in olive (Olea europaea L.)
24. Possible misidentification of pipecolic acid in HPLC analysis of legume Phaseoleae seed oligosaccharides
25. [Chemical studies on crude drug processing. X. On the constituents of rehmanniae radix (4): comparison of the constituents of various rehmanniae radixes originating in China, Korea, and Japan]
26. [Studies on Rehmanniae radix. III. The relation between changes of constituents and improvable effects on hemorheology with the processing of roots of Rehmannia glutinosa]
27. Quantitation of α‐Galactosides in Rehmannia glutinosa by Hydrophilic Interaction Chromatography–Evaporative Light Scattering Detector
28. Antidiabetic principles of natural medicines. IV. Aldose reductase and qlpha-glucosidase inhibitors from the roots of Salacia oblonga Wall. (Celastraceae): structure of a new friedelane-type triterpene, kotalagenin 16-acetate
29. Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria
30. Polysaccharides of tropical pasture herbage. VII. Identification of a new pinitol galactoside from seeds of Trifolium subterraneum (subterranean clover) and analysis of several pasture legume seeds for cyclohexitols and their galactosides
31. Stachyose Synthesis in Source Leaf Tissues of the CAM Plant Xerosicyos danguyi H. Humb
32. Hydrolysis of α-d-Galactosyl Oligosaccharides in Soymilk by α-d-Galactosidase ofBifidobacterium breve203
33. A Rapid HPLC Method for the Determination of Raffinose Family of Oligosaccharides in Pea Seeds
34. Stachyose. ECHA Substance Infocard database
35. Quora
36. Immune Epitope Database and Analysis Resource
37. Biological Magnetic Resonance Data Bank
38. CABI Thesaurus
39. GF WordNet
40. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)
41. UniChem