# Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk

> Research article (Journal of Food Engineering, 2017) · cited 20× · AI/ML

**Wikidata**: [openalex:W2770471156](https://www.wikidata.org/wiki/openalex:W2770471156)  
**Source**: https://4ort.xyz/entity/stability-of-texture-meltability-and-water-mobility-model-of-pizza-style-cheeses-from-goat-s-milk