# Spray-dried microfibrillated cellulose particles as texture modifier in liquid foods and their effect on rheological, tribological and sensory properties

> Research article (Food Hydrocolloids, 2022) · cited 14× · AI/ML

**Wikidata**: [openalex:W4311087670](https://www.wikidata.org/wiki/openalex:W4311087670)  
**Source**: https://4ort.xyz/entity/spray-dried-microfibrillated-cellulose-particles-as-texture-modifier-in-liquid-foods-and-their-effect-on-rheological-tri