# Spectroscopy and imaging technologies coupled with machine learning for the assessment of the microbiological spoilage associated to ready-to-eat leafy vegetables

> Research article (International Journal of Food Microbiology, 2021) · cited 22× · AI/ML

**Wikidata**: [openalex:W3208694584](https://www.wikidata.org/wiki/openalex:W3208694584)  
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