# Spectroscopic and sensory characterization of Brazilian Coffea canephora terroir and botanical varieties produced in the Amazon and Espírito Santo implementing multi-block approaches

> Research article (Journal of Food Composition and Analysis, 2024) · cited 12× · AI/ML

**Wikidata**: [openalex:W4399803602](https://www.wikidata.org/wiki/openalex:W4399803602)  
**Source**: https://4ort.xyz/entity/spectroscopic-and-sensory-characterization-of-brazilian-coffea-canephora-terroir-and-botanical-varieties-produced-in-the