# Spectral Detection Techniques for Non-Destructively Monitoring the Quality, Safety, and Classification of Fresh Red Meat

> Research article (Food Analytical Methods, 2018) · cited 59× · AI/ML

**Wikidata**: [openalex:W2800445564](https://www.wikidata.org/wiki/openalex:W2800445564)  
**Source**: https://4ort.xyz/entity/spectral-detection-techniques-for-non-destructively-monitoring-the-quality-safety-and-classification-of-fresh-red-meat