# Soya bean oil/soya protein isolate and carrageenan emulsions as fat replacer in fat‐reduced Oaxaca‐type cheese

> Research article (International Journal of Dairy Technology, 2017) · cited 13× · AI/ML

**Wikidata**: [openalex:W2602100208](https://www.wikidata.org/wiki/openalex:W2602100208)  
**Source**: https://4ort.xyz/entity/soya-bean-oil-soya-protein-isolate-and-carrageenan-emulsions-as-fat-replacer-in-fatreduced-oaxacatype-cheese