# Soy Protein Isolate Gel Subjected to Freezing Treatment: Influence of Methylcellulose and Sodium Hexametaphosphate on Gel Stability, Texture and Structure

> Research article (Foods, 2024) · cited 14× · AI/ML

**Wikidata**: [openalex:W4400229146](https://www.wikidata.org/wiki/openalex:W4400229146)  
**Source**: https://4ort.xyz/entity/soy-protein-isolate-gel-subjected-to-freezing-treatment-influence-of-methylcellulose-and-sodium-hexametaphosphate-on-gel