# Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility

> 2021 doctoral thesis by Marina Marinea at Massey University

**Wikidata**: [Q112189675](https://www.wikidata.org/wiki/Q112189675)  
**Source**: https://4ort.xyz/entity/soy-protein-gel-systems-with-added-phenolic-acids-effect-of-gel-matrix-on-protein-digestibility-and-phenolics-bioaccessibility


## References

1. [Source](http://hdl.handle.net/10179/16751)