# Sorption isotherms of ready‐to‐puff preconditioned brown rice: Development of classical models and artificial neural network approach

> Research article (Journal of Food Process Engineering, 2019) · cited 13× · AI/ML

**Wikidata**: [openalex:W2968147943](https://www.wikidata.org/wiki/openalex:W2968147943)  
**Source**: https://4ort.xyz/entity/sorption-isotherms-of-readytopuff-preconditioned-brown-rice-development-of-classical-models-and-artificial-neural-networ