# Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion

> Research article (Food Chemistry, 2015) · cited 62× · AI/ML

**Wikidata**: [openalex:W2194447733](https://www.wikidata.org/wiki/openalex:W2194447733)  
**Source**: https://4ort.xyz/entity/sorghumcowpea-composite-porridge-as-a-functional-food-part-ii-antioxidant-properties-as-affected-by-simulated-in-vitro-g