# Sonication induced particle formation in yogurt: Influence of the dry matter content on the physical properties

> Research article (Journal of Food Engineering, 2016) · cited 25× · AI/ML

**Wikidata**: [openalex:W2482276293](https://www.wikidata.org/wiki/openalex:W2482276293)  
**Source**: https://4ort.xyz/entity/sonication-induced-particle-formation-in-yogurt-influence-of-the-dry-matter-content-on-the-physical-properties