# Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification

> Research article (Ultrasonics Sonochemistry, 2020) · cited 27× · AI/ML

**Wikidata**: [openalex:W3035883874](https://www.wikidata.org/wiki/openalex:W3035883874)  
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