# Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods

> Research article (Food Bioscience, 2020) · cited 16× · AI/ML

**Wikidata**: [openalex:W3009822113](https://www.wikidata.org/wiki/openalex:W3009822113)  
**Source**: https://4ort.xyz/entity/softening-of-lotus-root-and-carrot-using-freeze-thaw-enzyme-infusion-for-texture-modified-foods