# Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer

> Research article (Journal of Food Composition and Analysis, 2021) · cited 38× · AI/ML

**Wikidata**: [openalex:W3199629386](https://www.wikidata.org/wiki/openalex:W3199629386)  
**Source**: https://4ort.xyz/entity/smartphone-based-method-for-the-determination-of-chlorophyll-and-carotenoid-contents-in-olive-and-avocado-oils-an-approa