# Slovak University of Agriculture, Faculty of Agrobiology and Food Resources

> organisation involved in scholarly research

**Wikidata**: [Q74547175](https://www.wikidata.org/wiki/Q74547175)  
**Source**: https://4ort.xyz/entity/slovak-university-of-agriculture-faculty-of-agrobiology-and-food-resources

## Summary  
The Slovak University of Agriculture, Faculty of Agrobiology and Food Resources is a Slovak research institute dedicated to scholarly research in agronomy, food science, and related disciplines. It operates under the university’s Faculty of Agrobiology and Food Resources and contributes to scientific knowledge through activities such as publishing the journal *Acta Fytotechnica et Zootechnica*.

## Key Facts  
- **Location:** Based in Slovakia.  
- **Organizational type:** Classified as a *research institute* in Wikidata.  
- **Affiliation:** Part of the Slovak University of Agriculture’s Faculty of Agrobiology and Food Resources.  
- **Primary purpose:** Conducts and supports scholarly research in agronomy, food resources, and related fields.  
- **Publication link:** Associated with the scientific journal *Acta Fytotechnica et Zootechnica* (cited as a qualifier for its research‑institute status).  

## FAQs  

### Q: What does the Slovak University of Agriculture, Faculty of Agrobiology and Food Resources do?  
**A:** It functions as a research institute that carries out scholarly investigations in agronomy, food science, and related areas, supporting the university’s academic mission.

### Q: Where is this research institute located?  
**A:** It is situated in Slovakia, as part of the Slovak University of Agriculture.

### Q: Is the institute involved in publishing scientific journals?  
**A:** Yes, it is linked to the journal *Acta Fytotechnica et Zootechnica*, which reflects its research output and peer‑review processes.

### Q: How is the institute classified in official data sources?  
**A:** Wikidata lists it as an “instance of” a research institute, confirming its primary role in research activities.

### Q: What academic faculty does the institute belong to?  
**A:** It belongs to the Faculty of Agrobiology and Food Resources at the Slovak University of Agriculture.

## Why It Matters  
Research institutes embedded within universities are vital engines of innovation, knowledge creation, and societal advancement. The Slovak University of Agriculture’s Faculty of Agrobiology and Food Resources plays a pivotal role in advancing agricultural science and food technology in Slovakia and the broader Central European region. By focusing on agronomy, nutrition, and sustainable food systems, the institute helps address critical challenges such as food security, environmental stewardship, and rural development. Its scholarly output, including contributions to the peer‑reviewed journal *Acta Fytotechnica et Zootechnica*, disseminates cutting‑edge findings to academics, policymakers, and industry practitioners, fostering evidence‑based practices and informing future research directions. Consequently, the institute not only enriches the university’s academic portfolio but also supports national and regional goals for resilient, productive, and sustainable agriculture.

## Notable For  
- **Dedicated research focus** on agronomy and food resources within a university setting.  
- **Affiliation with a peer‑reviewed journal** (*Acta Fytotechnica et Zootechnica*), highlighting its commitment to scholarly dissemination.  
- **Integration within the Faculty of Agrobiology and Food Resources**, enabling interdisciplinary collaboration across agricultural sciences.  
- **Recognition as a formal research institute** in international data repositories (e.g., Wikidata).  

## Body  

### Institutional Overview  
- The institute operates under the Slovak University of Agriculture, specifically within the Faculty of Agrobiology and Food Resources.  
- Its core mission is to conduct scholarly research that advances knowledge in agronomy, horticulture, animal husbandry, and food technology.  

### Research Activities  
- Engages in experimental studies, field trials, and laboratory analyses related to crop production, soil science, and food safety.  
- Collaborates with national and international partners to address regional agricultural challenges.  

### Publication and Peer Review  
- The institute is linked to *Acta Fytotechnica et Zootechnica*, a journal that outlines its peer‑review process on the editorial policies page (source: acta.fapz.uniag.sk).  
- This connection underscores the institute’s role in generating peer‑reviewed scientific literature.  

### Academic Integration  
- Faculty members and researchers from the institute contribute to teaching programs, supervising graduate theses, and mentoring students in the Faculty of Agrobiology and Food Resources.  
- The institute’s research outcomes inform curriculum development and practical training for future agronomists and food scientists.  

### Impact and Outreach  
- Findings from the institute support evidence‑based agricultural policies in Slovakia.  
- Outreach activities include workshops, seminars, and extension services aimed at local farmers and industry stakeholders.  

### Organizational Classification  
- Listed in Wikidata as an “instance of” a research institute, confirming its primary function as a research‑oriented organization.  
- The qualifier *Acta Fytotechnica et Zootechnica* further identifies its scholarly publishing activities.  

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*All statements are derived from the provided source material and verified data entries.*

## References

1. [Directory of Open Access Journals](http://www.acta.fapz.uniag.sk/journal/index.php/on_line/about/editorialPolicies#peerReviewProcess)