# siu mei

> generic name in Cantonese cuisine given to meats roasted on spits over an open fire or a huge wood burning rotisserie oven

**Wikidata**: [Q844314](https://www.wikidata.org/wiki/Q844314)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Siu_mei)  
**Source**: https://4ort.xyz/entity/siu-mei


## References

1. Freebase Data Dumps. 2013