# Simultaneous application of ultrasounds and firming agents to improve the quality properties of osmotic + freeze-dried foods

> Research article (LWT, 2018) · cited 49× · AI/ML

**Wikidata**: [openalex:W2805806432](https://www.wikidata.org/wiki/openalex:W2805806432)  
**Source**: https://4ort.xyz/entity/simultaneous-application-of-ultrasounds-and-firming-agents-to-improve-the-quality-properties-of-osmotic-freeze-dried-foo