# Simultaneous analysis of 20 free amino acids by a single marker combined with an HPLC fingerprint evaluation of <i>Dendrobium huoshanense</i>

> Research article (Journal of Food Science, 2021) · cited 16× · AI/ML

**Wikidata**: [openalex:W3207791486](https://www.wikidata.org/wiki/openalex:W3207791486)  
**Source**: https://4ort.xyz/entity/simultaneous-analysis-of-20-free-amino-acids-by-a-single-marker-combined-with-an-hplc-fingerprint-evaluation-of-i-dendro