# Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin: Application of the Characteristic Vector Method to Near-Infrared Spectra

> Research article (Journal of Agricultural and Food Chemistry, 2015) · cited 13× · AI/ML

**Wikidata**: [openalex:W2330571390](https://www.wikidata.org/wiki/openalex:W2330571390)  
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