# Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines

> Research article (Journal of Wine Economics, 2015) · cited 10× · AI/ML

**Wikidata**: [openalex:W2282877829](https://www.wikidata.org/wiki/openalex:W2282877829)  
**Source**: https://4ort.xyz/entity/should-it-be-told-or-tasted-impact-of-sensory-versus-nonsensory-cues-on-the-categorization-of-low-alcohol-wines