# Shortening replacement by emulsion and foam template hydroxypropyl methylcellulose (HPMC)-based oleogels in puff pastry dough. Rheological and texture properties

> Research article (Current Research in Food Science, 2023) · cited 15× · AI/ML

**Wikidata**: [openalex:W4385494568](https://www.wikidata.org/wiki/openalex:W4385494568)  
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