# Shear-induced structuring of phase-separated sodium caseinate - sodium alginate blends using extrusion-based 3D printing: Creation of anisotropic aligned micron-size fibrous structures and macroscale filament bundles

> Research article (Innovative Food Science & Emerging Technologies, 2022) · cited 18× · AI/ML

**Wikidata**: [openalex:W4295138686](https://www.wikidata.org/wiki/openalex:W4295138686)  
**Source**: https://4ort.xyz/entity/shear-induced-structuring-of-phase-separated-sodium-caseinate-sodium-alginate-blends-using-extrusion-based-3d-printing-c