# Sensory quality of unheated and heated Mozzarella‐style cheeses with different fat, salt and calcium levels

> Research article (International Journal of Dairy Technology, 2015) · cited 30× · AI/ML

**Wikidata**: [openalex:W2177096805](https://www.wikidata.org/wiki/openalex:W2177096805)  
**Source**: https://4ort.xyz/entity/sensory-quality-of-unheated-and-heated-mozzarellastyle-cheeses-with-different-fat-salt-and-calcium-levels