# Sensory quality characteristics with different beef quality grades and surface texture features assessed by dented area and firmness, and the relation to muscle fiber and bundle characteristics

> Research article (Meat Science, 2018) · cited 32× · AI/ML

**Wikidata**: [openalex:W2809890782](https://www.wikidata.org/wiki/openalex:W2809890782)  
**Source**: https://4ort.xyz/entity/sensory-quality-characteristics-with-different-beef-quality-grades-and-surface-texture-features-assessed-by-dented-area-