# Sensory profiling of low sodium frankfurter containing garlic products: Adequacy of Polarized Projective Mapping compared with trained panel

> Research article (Meat Science, 2017) · cited 43× · AI/ML

**Wikidata**: [openalex:W2610516684](https://www.wikidata.org/wiki/openalex:W2610516684)  
**Source**: https://4ort.xyz/entity/sensory-profiling-of-low-sodium-frankfurter-containing-garlic-products-adequacy-of-polarized-projective-mapping-compared